Bitter Gourd的例句大全

But the people do not eat bitter gourd , bitter gourd will never know are suffering.

可是不吃苦瓜的人, 永远不会知道苦瓜是苦的.

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An HPLC method was developed to determine bright blue in bitter gourd beer.

本文采用聚酰胺粉吸附提取苦瓜啤酒中的色素亮蓝.

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Farmers market to sell the bitter gourd vegetable species are local, so very fresh.

农贸市场卖的苦瓜都是本地的菜农种的, 所以格外鲜嫩.

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In the present investigation, effect of bitter gourd on streptozotocin-induced diabetic rats with particular emphasis on kidney heparan sulfate ( HS) was studied.

本研究重点观察苦瓜对链脲霉素诱导的糖尿病大鼠肾脏硫酸类肝素的调节作用。

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Study on Processing Technology of Bitter Gourd Health Jelly

苦瓜保健果冻工艺技术的研究

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Determination of Bright Blue in Bitter Gourd Beer by High Performance Liquid Chromatography

高效液相色谱法测定苦瓜啤酒中亮蓝

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Biological effects of bitter gourd fruit: a research progress

苦瓜果实的生物学效用研究进展

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Study on processing technology for healthy bitter gourd powder

保健苦瓜粉的工艺研究

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A Bibliometric Analysis of Bitter Gourd Research Literature in China

中国苦瓜研究文献的计量分析

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Investigation and Evaluation on the Wild Material Characters of Bitter Gourd abroad

国外引进野生苦瓜资源的性状调查研究

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Development of new type bitter gourd yoghurt without sugar

新型无糖苦瓜酸奶的研制

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By using water extraction method, the extraction process of polysaccharide from Bitter Gourd was studied.

采用水提醇沉法，对苦瓜多糖的提取工艺进行了研究。

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Preparation of composed drink from bitter gourd and milk

苦瓜乳复合饮料的工艺研究

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The best formulation of the bitter gourd health jelly was made sure from the experiment.

试验还确定了苦瓜保健果冻的最佳配方。

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Study on technology of membrane separation and vacuum frozen and dry techniques production of instant bitter gourd tea

膜分离与真空冷冻干燥技术生产速溶苦瓜茶的工艺研究

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Studies on Chilling-resistance Indices Appraisal and Selecting on Bitter Gourd Varieties

苦瓜耐低温性指标鉴定与筛选

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But the people do not eat bitter gourd, bitter gourd will never know are suffering.

可是不吃苦瓜的人，永远不会知道苦瓜是苦的。

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Every meal a bitter gourd can be eaten raw, it is best to eat meal;

可以每顿饭生吃一根苦瓜，最好餐前吃；

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The processing technique of composite beverage of sponge gourd and bitter gourd was experimented.

对丝瓜、苦瓜进行复合饮料的工艺试验。

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Extraction and purification of bitter gourd ribosomal inactivating protein and analysis of its apoptosis inducing activity on HL-60 cells

苦瓜核糖体失活蛋白的纯化及其诱导HL-60细胞凋亡的研究

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