astringency的例句大全

Chinese medicinal herbs with the main actions of inducing astringency and arresting discharge are called astringents.

凡以收敛固涩为主要功效,常用以治疗滑脱不禁证的药物,称为收敛固涩药,也称收涩药或固涩药.

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The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

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Do not use any tools tea spoon or tea bag squeeze, in order to avoid astringency.

千万不要使用茶匙或任何工具挤压茶袋, 以免出现涩味.

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In addition, some characters of robustness and astringency of adaptive system is researched in the paper.

此外, 还对自适应系统的鲁棒性与收敛性的若干性质做了一定的研究.

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RESULTS: GAS can eliminate acute inflammation, and has astringency and extrasomatic antibiotic function.

结果: 本品有抗急性炎症 、 收敛及体外抑菌作用.

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The palate shows sour cherries and tobacco, with astringency. Medium length with some tannin.

口感中充满着浓郁的酸樱桃和烟草味. 余味和丹宁中长.

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The endosperm of the nut owes its marked degree of astringency.

坚果的胚乳由于存在丹宁,所以有显著的涩味.

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The mountain cultivation, the fruit is mature when cannot remain the astringency.

高山栽培, 果实成熟时不会残留涩味.

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Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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The corners of the mouth taste a wisp of bitterness and astringency.

嘴角尝到一缕苦涩.选择手放开.

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However, the global astringency of the interior point method for nonconvex problems is doubtful theoretically.

但在理论上,内点法求解非凸优化问题时的全局收敛性能受到质疑.

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The calculation of a practical example shows that this method has better astringency with certain reliability.

经实际计算表明,方法具有全局收敛性,计算结果有较高可信度.

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It was found that the modified myricaextract's viscosity was significantly decreased and its astringency was gentle.

测试结果表明,改性后栲胶的粘度值和盐析值均明显下降,收敛性缓和.

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Some astringency is inherent in tea, but green tea is more astringent than black.

一定程度的收敛性是茶中固有的, 而绿茶比红茶为涩.

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Meanwhile, the paper analyzes the astringency and dynamic characteristic of the arithmetic of the compensation system.

还分析了该误差补偿系统补偿算法的收敛性和动态特性.

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The endosperm of the nut owes its marked degree of astringency.

坚果的胚乳由于存在丹宁,所以有显著的涩味.

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The mountain cultivation, the fruit is mature when cannot remain the astringency.

高山栽培, 果实成熟时不会残留涩味.

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Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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The corners of the mouth taste a wisp of bitterness and astringency.

嘴角尝到一缕苦涩.选择手放开.

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However, the global astringency of the interior point method for nonconvex problems is doubtful theoretically.

但在理论上,内点法求解非凸优化问题时的全局收敛性能受到质疑.

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