1、

The coefficients in determination of phytate in soybean flour, steamed bread of corn and dried bean curd were 2.16%, 4.92% and 1.78%, and recoveries were 103.38%, 102.81% and 103. 41% respectively.

黄豆粉、窝窝头、豆腐干植酸测得值的变异系数分别为2.16%、4.92%、1.78%,回收率依次为103.38%、102.81%、103.41%。

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2、

Trial Research of Making Steamed Bread by Addition of Corn Flour

添加玉米粉制作馒头的实验研究

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3、

It's crab meat with corn bread , mixed together and stuffed into a crab shell.

那是蟹肉调玉米粉馅,然后塞到蟹壳里去的东西.

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