1、

What are the rates and what is the ratable value?

租金多少以估价多少?

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2、

The antiseptic treatment decreased the consumption rates of total sugar and titratable acidity and remained higher level of vitamin C and anthocyanin, thus kept the best quality of the fruit.

保鲜剂处理减缓了杨梅的总糖和总酸的消耗速率,维生素C和花色苷含量保持较高,因而品质保持最好。

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3、

There was no significant change after PVPP treat on the total sugar, titratable acidity, pH and flavor of mulberry juice.

经PVPP处理后桑葚汁的总糖、总酸、pH及口味等指标没有明显的变化。

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4、

Standardization: One major problem that test teams face is non-integratable, non-sharable test automation components.

标准化:测试团队所面对的一个主要问题在于不能集成化的,不能共享的自动化构件。

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5、

Milk powder& Determination of titratable acidity dropping pipette straight tip with latex rubber nipple

GB/T5413.28-1997乳粉滴定酸度的测定直形管尖附乳胶头滴点管

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6、

Patients with severe hypertension are generally managed with titratable intravenous medications.

有严重高血压的病人通常采用可滴定静脉给药法进行处理。

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7、

Study on Determination of Titratable Acidity in Fruits Using Automatic Potentiometric Titrator

应用自动电位滴定仪测定水果中的可滴定酸

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8、

Malic acid was the most important factor causing change of content of titratable acid.

苹果酸是引起泰山早霞果实可滴定酸含量变化的主要原因。

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9、

It had no significant effects on titratable acidity except blueberry.

对可滴定酸度除蓝莓外其他小浆果影响均不显著。

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10、

The content of titratable acid in autumn fruits was higher than that in spring fruits.

秋季果实可滴定酸含量远高于春季;

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11、

The result showed that soluble soild titratable acidity with K concentration were significant correlation.

品质分析结果表明,果实中可溶性固形物、滴定酸度与K浓度呈显著或极显著正相关。

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12、

The pH had no effect on the fermentation rate, titratable acid and alcohol content under the same temperature.

在同一发酵温度下,试验设计的pH对杏汁的发酵速度、可滴定酸含量、酒精的生成均没有显著影响。

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13、

Dry peanut had similar composition as fresh raw one, except it was lower in titratable acidity.

乾燥花生生仁除可滴定酸较新鲜生仁低外,其馀的化学成分变化不大。

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14、

Ultra low O 2 treatment had no significant effect on soluble solids content, pH and titratable acidity.

低氧处理对果实可溶性固形物,可滴定酸和pH值的影响不大。

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15、

Results showed that the flesh hardness and the content of titratable acid decreased gradually under the storage condition of low pressure.

结果表明:在低压贮藏条件下,枣的果肉硬度、可滴定酸含量逐渐下降,重量损失率逐渐增加。

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16、

Studies on Relationship Between SO_2 Injury and Titratable Acidity, pH, Buffer Capacity in Grape Juice

SO2伤害与葡萄汁液含酸量、pH值、缓冲容量的关系

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17、

But there were no evidence difference of all treatments in TSS content, titratable acid content and pH value.

但对可溶性固形物、可滴定酸及pH值的影响,对照与处理并无差异。

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18、

Study on the Relationship Among the Aceton Acid Content, Titratable Acidity and Hygienic Quality of Goat's Milk

羊奶中丙酮酸含量和酸度变化与奶新鲜度的关系

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19、

Titratable acidity of skim milk increased rapidly in 3~ 12 h, subsequently increased slowly.

接种3~12h,牛乳滴定酸度快速增加,12h后滴定酸度增加缓慢。

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20、

Titratable Acidity Of Parenteral Nutrient Products TA decreased continously;

静脉营养制品的滴定酸度可滴定酸含量逐渐降低;

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