vanillin的例句大全

Vanillin absorbs UV light at wavelengths of 308 and 278 nnm.

香兰素可吸收波长为308到278纳米的紫外光.

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Constituents for Benzoin from Siam : Coniferyl benzoate , benzoic acid , vanillin , siaresinolic acid, cinnamyl benzoate.

组成: 安息香酸盐, 安息香酸, 香兰素等.

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The market also offers baking powders flavored with vanillin of ethyl vanillin.

市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉.

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Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

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A linear sweep stripping voltammetry method for determination of ethyl vanillin in food samples was developed.

报道了食品中乙基香兰素的线性扫描溶出伏安测定方法.

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Using dilution-plate method , the inhibiting effect of vanillin to the epiphyte was mensurated.

用稀释 平板 法测定了香兰素对真菌的抑制作用.

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Plumy aromas and a dash of sweet, earthy, raspberry fruit and spicy vanillin on the nose.

梅子的香甜气味, 混合着泥土 、 覆盆子的果香与带有香草味的辛香.

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Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.

主要成分: 牛奶巧克力, 糖, 可可脂, 全脂奶粉, 蛋黄素, 香草荚, 烤杏仁.

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Theresults show: vanillin has strong inhibited effect to the microorganism.

结果表明, 香兰素 具有较强的抑菌作用.

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A new method of synthesis of Vanillin from 2 methoxy 4 methyl phenol was studied.

研究了4甲基愈创木酚一步氧化法合成香兰素的新工艺.

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The contents of vanillin and ethyl maltol in food are determined by RP-HPLC in this paper.

采用 反相 高效液相色谱法同时测定食品中香兰素、乙基麦芽酚.

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METHODSColorimetry was used with vanillin-perchloric acid as coloring reagent to determine the content of total saponins.

方法采用香草醛 - 高氯酸显色,比色法测定总皂苷的含量.

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This wine is bold and rich, featuring mouth-filling flavours of peachy intermingling with toasty vanillin oak.

大胆,丰富, 甜甜的桃子带着香草橡木味充满了味蕾.

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Objective: The adsorption mechanism of metal ions on chitosan modified by vanillin ( V-CTS ) was studied.

目的: 研究香兰醛改性的壳聚糖 ( V-CTS ) 对金属离子的吸附机理.

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Vanillin has a pleasing odor.

香草醛的味道很好闻.

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Palate : The palate is spicy and savoury, with some vanillin oak and a drying finish.

口感: 辛香可口,有香草橡木味, 后味干而有力.

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A natural macromolecule adsorbent-modified chitosan ( VCG ) was prepared by using chitosan with vanillin.

利用壳聚糖与香草醛反应制备出更为高效的天然高分子吸附剂 —— 改性壳聚糖 ( VCG ).

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Research shows vanillin has the effect of anti-anxiety, anti-bacteria and anti-oxidation.

研究显示香兰素具有抗焦虑、抗菌、抗氧化等作用。

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Buy: Vanillin, Agar-agar, Citric acid.

采购：香兰素，琼脂，柠檬酸。

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The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.

结果表明：香兰素对真菌有抑制作用，对酿酒酵母的最小抑菌浓度（MIC）为0.118%，对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。

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