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The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.
本文分析了不同品种核桃仁中多酚对其食用品质的影响.
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It was determined with lard, walnut kernel and salad as the substrates.
本文以猪油 、 核桃仁和色拉酱等富含油脂食品为底物研究了蜂胶的抗氧化作用.
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China's walnut kernel of good quality and high oil content by the international market.
我国的核桃仁质量好,含油量高,深受国际市场欢迎.
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Study on Optimum Extracting Process of Total Flavones from Walnut Kernel Septum Membranes
核桃仁内隔膜中总黄酮最佳提取工艺的研究
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主要配料为辣椒、葵花油、大蒜、洋葱、香料、枸杞、花生、葡萄干、芝麻、核桃仁、杏仁等。
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Aqueous Extraction of Oil from Hickory Kernel Study on Inhibiting of Walnut Rancidity
水剂法提取小核桃仁油的工艺研究核桃仁的酸败及抑制
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