fermentation

Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

葡萄酒发酵过程中白藜芦醇含量变化的研究

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The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

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Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

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So with the exception of the fermentation process, beer and ale are basically the same thing!

除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!

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During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

在这个过程中乙醛取代了氧作为氢的受体.

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Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.

植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程.

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They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

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Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

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It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.

在孟山都抗草甘膦除草剂转基因大豆饲料与转基因玉米中，在饲料加工蒸馏器的饲料中、在发酵了的饲料产品中、在猪的胃中残渣中，在猪与牛的胎盘中。

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Alcohol may be made by fermentation of many plants.

许多植物经过发酵可以提炼出酒精.

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The purpose in the paper is to raise productivity of aminopeptidase by mutation breeding and optimization of fermentation nutrient medium.

本论文主要通过菌种诱变和培养基优化的方法，提高米曲霉发酵生产氨肽酶的水平。

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Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

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Fermentation also makes bread dough rise and helps us digest food.

利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.

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Milk becomes cheese by fermentation.

牛奶经发酵而成乳酪.

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Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等.

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Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用.

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Production of Methane by Anaerobic Fermentation of Tannery Sludge

制革污泥厌氧发酵制取沼气

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Beer Fermentation Temperature Control Method Based on Unit Model

基于单元模型的啤酒发酵温度控制

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Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

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Study on the fermentation technology of sweet potato yoghurt

红薯酸牛奶发酵技术研究

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It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用.

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Use of a dual-flow continuous culture system for simulating ruminal fermentation in vitro: a technical review

双外流连续培养系统用于瘤胃发酵的体外模拟：技术综述

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Research indicated that the moderate temperature UASB system will run well without extra energy supply in Chongqing and other area where annual temperature is above 14.2 ℃, and the fermentation temperature can be maintained above 28 ℃.

研究结果表明：在年平均气温高于14.2℃的地区，不需要额外的燃料补充即可使用该系统进行中温厌氧处理废水，发酵温度可维持在28℃以上。

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Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage

木糖醇酸奶发酵、贮藏期间质量变化的研究

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Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度.

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Experimental Study on the Technological Conditions of α-Amylase Fermentation

α－淀粉酶发酵工艺条件试验研究

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The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.

多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的.

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In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

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Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.

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It was revealed that there was close relations between temperature rise range and liquor fermentation, which could provide precise technical data to guide scientific liquor-making.

对于指导酿酒生产过程，科学地找准工艺数据，掌握升温幅度与中挺时间相互关系及其变化规律，达到优质生产低耗有一定的促进作用。

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