meat broth

[mi:t brɔ:θ]
  • meat broth
  • n.

    肉羹;

纠错 数据更新时间:2025-11-29 15:43:49
1、

METHODS The agar cavity experiment and the experiment of bacteriostatic activity of the guide tube in the nutrient meat broth were made.

方法用琼脂腔试验法和导管在营养肉汤中的抑菌活性试验测定导管的抗菌性能。

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2、

Edie Simmins said she cooked the meat the other night in chicken broth.

伊迪·西敏斯说过,前两天晚上她曾用鸡汤炖肉.

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3、

Slow cooked chicken soup made with real chicken broth, winter melon, fresh bamboo shoots, and meat.

以鸡汤做汤底煲出冬瓜的清甜, 幼笋的鲜嫩夹带淡淡的花椒与腊肠味,清爽解腻齿颊留香,是四川道地的家乡菜.

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4、

Typical Shanghai snacks include noodles in a clear broth with chives, fried dumplings with meat stuffing, and steamed buns filled with shrimp, all of which can become complicated to make.

上海的小吃从阳春面到生煎馒头、虾肉烧卖,有很多讲究,出名的店做工精细,一点都不比做大餐省功夫。

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5、

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

中国的面条通常是用低筋面粉做成,放在肉片和蔬菜煮的肉汤中食用。

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6、

The optimization of NK liquid fermentation was studied in this paper. The results showed that the optimal fermentation medium is nutrition meat broth, the optimal fermentation time 24 h, and fermentation temperature 30 ℃.

研究液体发酵产纳豆激酶的最佳条件,结果表明最佳培养基为营养肉汤,最佳培养时间为24h,最佳培养温度30℃。

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7、

Growing up with a Tuscan mother, he recalls that there was always fresh meat and poultry broth in the house.

他的妈妈是托斯卡纳人。他回忆说,小时候家里总有鲜肉和鲜禽汤。

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8、

Cooking methods commonly used cooking soup meat broth, Roasted so.

常用的烹调方法有烹煮羹腥、炙等。

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9、

The microorganisms growing in fresh meat and broth could be significantly inhibited and the shelf life was prolonged by treating with lactic acid.

本实验用乳酸分别处理肉汤和鲜肉,结果微生物得到明显抑制,鲜肉的货架期可以延长。

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10、

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

用碾碎的干小麦代替大米做成的肉饭,通常没有肉.

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