pasteurization

This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

这个过程被称为 “ 冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程.

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Not all the enzymes from the fat are destroyed in the pasteurization process which may be why whole milk, half and half or cream is easier to digest even when it is not raw.

在巴氏灭菌法过程中脂肪里不是所有的酶都被破坏，而这种全脂、半脂牛奶或奶油也许会更易消化，尽管它们并不是未加工的。

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Prior to at whether or not the best drink after pasteurization.

喝之前最好先看是否经过巴氏杀菌.

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Milk that has been sterilized by pasteurization is the best.

牛奶已消毒杀菌是最好的.

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Following pasteurization, the product is filled into containers and placed in refrigeration storage.

在巴氏杀菌之后, 产品装入容器内并冷藏.

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The shelf-life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.

微波杀菌可以有效地延长酱牛肉的货架期.

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Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.

产品精选新鲜鸡蛋, 经打蛋分离 、 过滤 、 巴氏杀菌 、 喷雾干燥 、 无菌包装而成.

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Milk is preserved by sterilization , pasteurization , and evaporation.

奶可通过杀菌 、 加热、蒸发过程来保存.

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The final key component of the pasteurization system is the holding tube.

巴氏杀菌设备的最后一个关键组成部分是保温管。

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At the present the fresh milk on sale mainly are pasteurization milk and ultra high temperature ( UHT) sterilization milk, but still some not disinfected milk was saled.

目前市售鲜乳主要为巴氏杀菌乳和UHT灭菌乳，但也有一部分未经消毒的散装生牛乳。

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Pasteurization prepared food and its quality control technology

巴氏杀菌调理食品及其品质控制关键技术

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Pasteurization and dry heat may also be used for disinfection purposes.

为了消毒可能还需使用低温杀菌或干热操作.

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Plate heat exchangers are ideal for pasteurization systems with these configurations.

片式热交换器用在这样配置的巴氏杀菌设备上很理想.

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The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

巴氏杀菌设备的回流 、 加热和冷却段均为热交换器.

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A cause of the phenomenon was shown to be the pasteurization of the serum above 60℃.

曾发生这个现象的唯一原因是在60℃以上对血清作巴斯德消毒.

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In feeding infants with milk, sterilization or pasteurization is recommended only to avoid danger of infectious germs.

给婴儿喂奶时，建议杀菌消毒以免感染病菌的危险。

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Most often, a holding tube has a known-diameter pipe designed to provide an established residence time for product at the pasteurization temperature.

通常保温管是一个已知直径的管。用于给到达巴氏杀菌温度的产品提供指定的滞留时间。

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The research development and application of microwave pasteurization and sterilization were introduced.

综述了微波杀菌研究进展及其在食品工业中的应用现状.

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Wort was prepared by lixiviated saccharification, then filtered, hops added, boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae, finally Pasteurization and centrifugation to store.

选用双醪浸出糖化法进行麦汁制备，过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒，巴氏消毒和离心后分装。

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The holding tube is designed to establish a retention time for the product at the pasteurization temperature.

我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。

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If the product has reached the desired pasteurization temperature, the FDV will maintain forward flow and product will move to the next component of the system.

如果产品达到所需的巴氏杀菌温度，那么FDV将保持原来流向，产品会移到设备的下一个部分。

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Raw-milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.

生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素 、 矿物质和益生菌.

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Effect of Soil Pasteurization and Rotation on Apple Replant Problem

土壤消毒和轮作对克服苹果连作障碍效果的研究

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Calculation of F Value of High Temperature Pasteurization in Soft Canned Fish Food

水产软罐头食品的高温杀菌F值计算

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The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time ( HTST ) system.

液体食品的巴氏杀菌最为常用的一套设备就是连续高温 短时 ( HTST ) 设备.

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Draft beer refers to the one with certain biological stability, which adopts the method of physical filter with no Pasteurization or instant high temperature sterilization.

纯生啤酒是指不经过巴氏灭菌或高温瞬时灭菌，而采用膜过滤除菌，达到一定的生物稳定性的啤酒。

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Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.

巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。

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Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

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Wine spoiluge can be prevented by pasteurization.

应用巴斯德灭菌法能够防止酒的败坏.

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The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.

在后巴氏杀菌较长时间高温处理时，美拉德反应速率很快。

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