pericarp

Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究.

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The mesocarp was the main part of pericarp, and the cell of endocarp was small and transparent in early stage, and it became into hard shell that was made of lignification stone cells.

内果皮的细胞在前期小而透明，后期迅速木质化而形成硬壳，其外的维管束组织高度发达呈网络状。

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Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.

成份: 芙蓉(木槿) 、 蔷薇果皮 、 葡萄 、 香料 、 桂皮 、 威士忌香草.

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The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage.

贮藏过程中,苹果梨果皮酚类物质含量降低,褐变程度加深.

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The photo-to-electric conversion efficiency of the DSC sensitized by the mangosteen pericarp extract without any purification reached 1.17%.

没有经过纯化的山竹色素敏化DSC得到的光电转换效率为1.17%。

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Purification of POD from Longan ( Dimocarpus Longan Lour. cv. Fuyan) Fruit Pericarp and Studies on Postharvest Physiology

福眼龙眼（Dimocarpus Longan Lour.cv.Fuyan）POD的分离纯化与若干采后生理的初步研究

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Determination of Total Anthocyanin and Degradation Index for Lychee Pericarp

荔枝果皮总花色苷及降解指数的测定

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Potassium content in pitaya fruit squama and flesh were at a fairly high level 3 days after flowering, and then intended to drop, potassium content in fruit pericarp was highest during fruit mature stage.

火龙果花后3d鳞片和果肉钾含量维持较高水平，之后呈下降趋势，果皮钾含量在果实成熟时最高。

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The seeds of Zanthoxylum bungeanum Maxim is a food protein resource and a woody oil plant which is riched in lipid, although its theoretical yield is 20 percent more than the pericarp, it was still discarded and landfilled or burned.

花椒籽是一种含油量丰富的木本油料和食物蛋白质资源，其理论产量高出花椒果皮20%，但却因长期未得到合理利用而被废弃填埋或者焚烧。

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Inhibition Studies on Enzymatic Oxidation of (-)-Epicatechin in Litchi Pericarp

荔枝中表儿茶素酶促氧化及其抑制的研究

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Micromorphological Features of Pericarp Surface of Heracleum ( Apiaceae) in China and Its Taxonomic Significance

中国伞形科独活属果实表面微形态特征及其分类学意义

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The culm, handle, flower, root and pericarp of banana have very high medical value.

香蕉的茎 、 柄 、 花 、 根、果皮具有较高的医疗价值.

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Colored rice is a type of rice with pigments deposited in their grain pericarp.

有色米是色素沉积在水稻种子的种皮中形成的，红米和紫米是其中最常见的两种。

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The results showed that the bacteria existed on the outer and inner surfaces of the hull and the pericarp and testa and in the endosperm and the embryo.

结果表明：病原细菌分布于谷壳、籽实皮、胚和胚乳，主要集中在谷壳上。

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I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come.

我轻轻地剥开荔枝壳, 香甜的汁水流出来了, 一股清香扑鼻而来.

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Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.

成份: 苹果 、 柠檬草 、 柑橘皮 、 香料 、 蔷薇果皮 、 葡萄干 、 芙蓉(木槿).

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It is therefore suggested that the relatively high level of ABA in the pericarp and testa is the major cause of the achene dormancy.

因此，可以认为现代月季种子休眠的主要原因是果皮和种皮内含有较高水平的ABA。

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Pericarp changed from green to light red, finally to faint red or mauve, soluble solids increased rapidly, acidity increased first and then decreased and water content increased when pitaya fruit became mature. 3.

火龙果在成熟期时，果皮由绿转至浅红，最后转至淡红或紫红色；可溶性固形物迅速增高，酸度升高后下降；水分含量增加。

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Cloning of Special Expressed Genes and Promoter from Peanut Pericarp and Testa

花生果种皮特异表达基因及其启动子克隆

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Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi

荔枝果实发育过程中果皮颜色形成的相关分析

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Microwave-assisted extraction ( MAE) method was studied for the extraction of a natural red pigment from the pericarp of Pitaya ( Hylocereus undatus Britt& Rose).

就微波提取火龙果果皮天然红色素的工艺进行探讨。

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Technical processing of low-sugar preserved Passiflora edulis Sims was studied by use of Passiflora edulis Sims pericarp as starting material.

以西番莲果皮为原料，研究了低糖果脯的加工工艺。

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The thicker pericarp and higher crude fibre content seem to mean a worse performance in tenderness.

较厚的果皮和较高的粗纤维含量似乎意味着较差的柔嫩度表现.

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The utility model changes that the line insertion into a point insertion and the blade opening is easy to be inserted into a pericarp, thus paring is easier and the knife is uneasy to slide.

本实用新型改变以前的线插入为点插入，刀刃口很容易插入果皮，使削皮更容易，另外不容易滑刀。

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MJ significantly increased LOX activity in apple pericarp.

MJ可显著提高苹果果皮中LOX活性。

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Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

成份: 芙蓉(木槿) 、 蔷薇果皮 、 苹果 、 接骨木果 、 黑浆果 、 香料 、 黑浆果叶.

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Aggregate long ellipsoid, 13 cm long, 9 cm in diameter ; pericarp with glaucous lenticels.

聚合果长椭球形, 长达13厘米, 直径约9厘米,外果皮有苍白色皮孔.

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Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.

甜玉米果皮厚度直接决定了子粒的柔嫩度,果皮越厚, 柔嫩度越差.

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Changes and Relationships of Apple Pigment Content in Pericarp

苹果果皮色素类物质含量变化及其相互关系的研究

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Research Advances in Effect Factor of Pericarp Browning of Lychee and Control Ways

荔枝果皮褐变因素以及控制褐变途径的研究进展

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