proteolysis

Proteolysis and amino acid metabolism in autolyzing rabbit left ventricular myocardium were studied.

本文对家兔心肌自溶时的蛋白质水解和氨基酸代谢进行了研究。

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Ripening time showed significant influence on proteolysis, pH and texture.

成熟时间对蛋白分解、质构和pH均影响显著。

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THE SIGNIFICANCE OF DETERMINING PROTEOLYSIS OF AUTOLYZING MYOCARDIUM FOR THE TIMING OF DEATH Ubiquitin-dependent Proteasome Proteolysis is Involved in Both p53 Transactivation and Degradation

家兔心肌自溶蛋白质降解与死亡时间的关系泛素依赖的蛋白酶体水解通路对p53转录活性的作用

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Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.

它不溶于冷水或热水,也不易蛋白质水解.

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The results indicated that infrared radiation could significantly enhance the on-chip proteolysis and the digestion time was substantially reduced to 5 min.

结果表明，红外线照射能够显著增强芯片上蛋白酶解，酶解时间显著缩短到了5min。

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Effects of TNF α on ubiquitin-dependent skeletal muscle proteolysis in severe scalding rats

TNFα在严重烫伤大鼠骨骼肌泛素依赖的蛋白质降解途径中的作用

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Mass mapping of proteolysis products and sequencing by tandem mass spectrometry;

质谱指纹图的取得和串联质谱测序；

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Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.

蛋白水解和腐化是这些 高蛋白 物质发生微生物变质的典型结果.

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Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing

不同发酵剂对羊奶干酪成熟期间蛋白质降解和感官品质的影响

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This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.

蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。

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For beta-lactoglobulin, a cow's milk allergen that is resistant to pepsin cleavage, bile acids enhanced its proteolysis by pancreatic proteases even after incubation under gastric conditions.

如beta-乳球蛋白是牛乳中的一种抗原蛋白，不易被胃蛋白酶分解，即使在胃内环境中胆汁酸也可以增强胰蛋白酶对它的分解作用。

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The research studied proteolysis of soy cheese during ripening by comparing with pure milk cheese.

本文主要研究了豆奶干酪成熟过程中蛋白水解的变化，并与纯牛乳干酪进行比较。

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Changes of proteolysis and functional properties during ripening of Mozzarella cheese

Mozzarella干酪成熟中蛋白水解与功能特性的变化

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They can be classified into as follow categories according to their putativefunctions: regulatory protein, transcription factor, protein biosynthesis, protein folding, assembly, proteolysis, defense reaction, energy metabolism, cytoskeleton, retrotransposon, metabolism, and unknown protein.

根据蛋白质的功能可以把他们划分为调控蛋白，转录因子，蛋白质合成，蛋白质折叠、装配、降解，防卫反应，能量代谢，细胞骨架，逆转录转座子，代谢酶，以及未知功能的蛋白质。

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